Step-by-Step Guide to Prepare Super Quick Homemade Jim's. Beef and Tatties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jim's. beef and tatties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jim's. Beef and Tatties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jim's. Beef and Tatties is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jim's. Beef and Tatties:

1. Prepare Pack mince
2. Take 3 average sized potatoes
3. Make ready Half a swede
4. Make ready 2 carrots
5. Prepare Worcester sauce
6. Make ready Handful mixed frozen vegetables (peas and carrots)
7. Make ready Milk
8. Make ready Butter
9. Make ready Salt and pepper
10. Prepare Gravy
11. Take 1 and a quarter beef stock

Steps to make Jim's. Beef and Tatties:

1. You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
2. Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
3. Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.

So that’s going to wrap it up for this special food jim's. beef and tatties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!