Step-by-Step Guide to Make Perfect Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Make ready Beef or Chicken (grounded, minced or diced)
2. Get Basil Leaves
3. Make ready [Marinade]
4. Take Fish Sauce
5. Get [Paste] - blend or pounded
6. Get Bird's Eye Chilli
7. Prepare Garlic
8. Get Shallots
9. Take [Sauce]
10. Get Light Soy Sauce
11. Get Dark Soy Sauce
12. Take Oyster Sauce
13. Take Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

So that is going to wrap it up with this special food thai stir fry basil with beef (pad bai hōraphā) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!