Easiest Way to Prepare Speedy Beef and Guinness Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and guinness stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Guinness Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef and Guinness Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:

1. Take strips Bacon
2. Get Chuck Roast or Sirloin Roast
3. Take Flour
4. Prepare Salt
5. Prepare Pepper
6. Take Olive Oil
7. Prepare Onion Coarsely Chopped
8. Prepare stalks Celery
9. Prepare bottles - 24 oz total Guinness Beer
10. Take packet Onion Soup Mix
11. Make ready Tomato Paste
12. Make ready Sprigs Thyme
13. Take Baby Carrots
14. Prepare Beef Broth

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

So that’s going to wrap it up with this special food beef and guinness stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!