30/08/2020 17:27

Simple Way to Make Any-night-of-the-week Chinese Style Stir-Fried Beef and Asparagus

by Betty Higgins

Chinese Style Stir-Fried Beef and Asparagus
Chinese Style Stir-Fried Beef and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style stir-fried beef and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Style Stir-Fried Beef and Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Prepare 12 asparagus Fresh asparagus (can be substituted with French beans)
  2. Take 250 grams Beef-thinly sliced
  3. Take 1 tbsp A) Shaoxing wine
  4. Make ready 2 tsp A) Sesame oil
  5. Get 1 tsp A) Rice vinegar
  6. Get 1 tsp A) Sugar
  7. Prepare 1 tsp A) Katakuriko
  8. Get 1 bit less than 1 tablespoon B) Oyster sauce
  9. Get 2 tsp B) Soy sauce
  10. Take 1 tbsp ・Shaoxing wine or sake
Instructions to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
  2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
  3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
  4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
  5. I always use Shaoxing wine when I make Chinese dishes.

So that’s going to wrap this up with this exceptional food chinese style stir-fried beef and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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