03/09/2020 20:35

Recipe of Homemade Chinese Style Stir-Fried Beef and Asparagus

by Martin Ramirez

Chinese Style Stir-Fried Beef and Asparagus
Chinese Style Stir-Fried Beef and Asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style stir-fried beef and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Style Stir-Fried Beef and Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Prepare asparagus Fresh asparagus (can be substituted with French beans)
  2. Get Beef-thinly sliced
  3. Get A) Shaoxing wine
  4. Take A) Sesame oil
  5. Take A) Rice vinegar
  6. Get A) Sugar
  7. Get A) Katakuriko
  8. Make ready bit less than 1 tablespoon B) Oyster sauce
  9. Take B) Soy sauce
  10. Take ・Shaoxing wine or sake
Instructions to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
  2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
  3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
  4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
  5. I always use Shaoxing wine when I make Chinese dishes.

So that’s going to wrap it up with this special food chinese style stir-fried beef and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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