Recipe of Homemade Mike's Peppered Beef Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Make ready ● For The Proteins
2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Get ● For The Fluids
4. Take 4 (15 oz) Cans Beef Stock
5. Make ready 2 tbsp Kitchen Bouquet
6. Prepare 1/3 Cup Quality Red Wine
7. Make ready 1 tbsp Worstershire Sauce
8. Prepare ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Get 2 EX LG Jalapeno Peppers [fine minced]
14. Take 1 tbsp Fresh Ground Black Pepper
15. Get 1/2 tbsp Red Pepper Flakes
16. Take 4 EX LG Sweet Red Potatoes [large chop]
17. Take 2 Sweet Onions [quartered]
18. Get 1 Cup Baby Carrots [left whole]
19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
20. Take 1 Cup Celery With Leaves [rough chop]
21. Prepare 2 Cups Mushrooms [your choice - thick sliced]
22. Take 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Take 1/2 tsp Dried Rosemary
25. Take 1/2 tsp Dried Thyme
26. Take 1/2 tsp Crushed Bay Leaves
27. Make ready ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. Make ready ● For The Garish [as needed]
30. Make ready Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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