Simple Way to Make Award-winning Mac and cheese with smoked beef and veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mac and cheese with smoked beef and veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Make ready 400 grams elbow pasta
2. Get 2 cup milk in room temperature
3. Take Half cup frozen green peas
4. Get Half cup frozen corn kernels
5. Take 1 red or orange bell pepper
6. Make ready 225 grams smoked beef
7. Take 200 grams quick melt tasty cheddar cheese, grated
8. Take 250 gram grated mozzarella cheese
9. Get 1 Tea spoon italian herb seasoning
10. Take Salt
11. Make ready Olive oil
12. Get Black pepper

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap this up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!