Easiest Way to Prepare Award-winning Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Take 4 large potatoes (skin off) dice to cubes
2. Take 4 large celery sticks (choped)
3. Take 4 large carrots (chopped)
4. Prepare 2 whole red/white onions (chopped finely)
5. Get 5 garlic bulbs (minced finely)
6. Prepare 1 shalots (minced finely)
7. Prepare 180 g canned corned beef
8. Get 3 table spoons corn starch
9. Make ready half table spoon of chilly flakes
10. Prepare 1 table spoon red pepper powder
11. Make ready 1 table spoon onion powder
12. Take 4 cups chicken stocks
13. Take 180 ml cooking cream
14. Take grated parmesan or your fav cheese
15. Get chopped parsley for garnish
16. Get olive oil
17. Prepare half unsalted butter stick
18. Get salt & pepper for seasoning
19. Get garlic croutons

Leftover roast beef, lamb, or pork. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. In a medium skillet over medium-high heat, cook beef with onions until brown. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!

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