Recipe of Any-night-of-the-week Minced Beef Noodle (in english & bahasa)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minced beef noodle (in english & bahasa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Minced Beef Noodle (in english & bahasa) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Minced Beef Noodle (in english & bahasa) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Noodle (in english & bahasa):

1. Make ready 1 packages egg noodle/mie telor
2. Take 1/4 kg minced beef/daging giling
3. Prepare 1 tbsp candle nut/kemiri
4. Make ready 1/4 cup sliced green onion/irisan daun bawang
5. Make ready 2 tbsp vegetable oil/minyak sayur
6. Prepare 1 sugar, salt & pepper/gula, garam & merica
7. Prepare 1 liter water/air
8. Get 1/4 clove garlic/bawang putih
9. Get 1/2 bunch green cabbage/sawi hijau

Instructions to make Minced Beef Noodle (in english & bahasa):

1. Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
2. Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
3. Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
4. Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
5. Put water, wait until boiling/Masukan air, masak sampai mendidih
6. Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
7. Lift noodle and drain/Angkat dan tiriskan
8. Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
9. Lift minced beef and drain/Angkat daging giling dan tiriskan
10. Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
11. Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
12. Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
13. Enjoy!/Selamat menikmati!

So that is going to wrap this up with this special food minced beef noodle (in english & bahasa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!