How to Prepare Favorite Roast Beef with veg my way

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast beef with veg my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Beef with veg my way is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roast Beef with veg my way is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with veg my way:

1. Prepare Beef roasting joint (mine is 1.5kg)
2. Get Potatoes
3. Make ready Carrots
4. Get Black Cabbage
5. Get onion
6. Make ready Bacon cubes
7. Take English mustard
8. Prepare beef stock cubes
9. Prepare chicken stock cube
10. Get vegetable stock cube
11. Take Olive oil
12. Take Salt
13. Get Pepper
14. Prepare Mixed herbs

Steps to make Roast Beef with veg my way:

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
7. Carve and serve with your favourite condiments

So that’s going to wrap it up with this special food roast beef with veg my way recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!