Recipe of Perfect Slow Cooker Beef Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Take 1 cube beef stock
4. Take 200-250 ml red wine
5. Get 1 bay leaf
6. Prepare 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Prepare 3 celery stalks sliced
10. Make ready 4-5 garlic cloves peeled and smashed
11. Get 2 bell peppers cut in large slices

Steps to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!