Steps to Make Any-night-of-the-week Minced beef & onion with mash & gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Minced beef & onion with mash & gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Make ready 235 grams aldi flavoursome potatoes cut small, 174 cals
2. Make ready 80 grams carrots sliced, 25 cals
3. Make ready 53 grams Red onion chopped, 19 cals
4. Get 100 grams reduced fat or lean minced beef 200 cal
5. Take 5 sprays extra virgin olive oil 5 cals
6. Take 1 ahh bisto reduced salt beef stock melt, 5 cals
7. Prepare 10 grams Tesco lighter olive spread, 28 cals
8. Get Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up with this special food minced beef & onion with mash & gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!