Recipe of Any-night-of-the-week Minced beef & onion with mash & gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced beef & onion with mash & gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minced beef & onion with mash & gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Minced beef & onion with mash & gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Make ready aldi flavoursome potatoes cut small, 174 cals
2. Prepare carrots sliced, 25 cals
3. Take Red onion chopped, 19 cals
4. Get reduced fat or lean minced beef 200 cal
5. Get extra virgin olive oil 5 cals
6. Make ready ahh bisto reduced salt beef stock melt, 5 cals
7. Make ready Tesco lighter olive spread, 28 cals
8. Take Almond milk for mash.

Steps to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up with this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!