Recipe of Quick Steam-Simmered Beef and Chinese Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam-simmered beef and chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steam-Simmered Beef and Chinese Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Prepare 1/4 Chinese cabbage
2. Get 100 grams Thinly sliced beef
3. Prepare 2 Aburaage (for sushi)
4. Prepare 150 ml * Water
5. Make ready 1 tbsp * Usukuchi soy sauce
6. Get 1 tbsp * Sake
7. Make ready 2 tsp * Mirin
8. Prepare 1 tsp * Sugar
9. Prepare 1 1/2 tsp ＊ Dashi stock granules
10. Take 2 tsp Sesame oil

Instructions to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

So that is going to wrap it up with this exceptional food steam-simmered beef and chinese cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!