Simple Way to Make Quick Double Bean and Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Prepare 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Prepare 1 stick butter
7. Get 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Get 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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