Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed dried beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamed Dried Beef is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamed Dried Beef is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Dried Beef:
- Take 1 1/2 lb dried beef
- Make ready 3 sticks butter
- Prepare 6 cups milk
- Get 6 T flour
Steps to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
So that is going to wrap it up with this exceptional food creamed dried beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
