Recipe of Any-night-of-the-week Pinot Noir Beef Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinot noir beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pinot Noir Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinot Noir Beef Stew:

1. Get 3 lb beef stew meat
2. Get 2 cup flour
3. Make ready 4 tbsp onion powder
4. Prepare 3 tbsp garlic powder
5. Get 3 tbsp paprika
6. Make ready 4 tbsp dried parsley
7. Get 2 tbsp chopped fresh rosemary
8. Get 2 tbsp minced thyme
9. Get 1 bay leaf
10. Make ready 1 tbsp ground sage
11. Get 1 bottle pinot noir
12. Prepare 64 oz beef stock
13. Prepare 1 bunch celery; medium dice
14. Get 1 bunch carrots; medium dice
15. Get 2 yellow onion; large dice
16. Prepare 2 lb red or Idaho potatoes; medium dice
17. Take 8 clove garlic; minced
18. Prepare 1 salt and pepper
19. Make ready 1/4 cup cold water
20. Get 2 tbsp cornstarch

Instructions to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that is going to wrap this up for this special food pinot noir beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!