Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Beef is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shredded Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shredded beef using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef:
Prepare 1 teaspoon cumin
Get 2 teaspoon chili powder
Take 1/2 teaspoon smoked paprika
Make ready 1 small can hatch chili (optional)
Make ready 1 cup beef broth
Get 2 tablespoon olive oil
Prepare 1 small onion diced
Take 2-2.5 pound chuck roast
Get 2 tablespoons tomato paste
Steps to make Shredded Beef:
Mix dry seasonings and rub onto all sides of roast
Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
Sear all sides of roast for about 2 minutes
Place roast in slow cooker
To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
Pour sauce over roast in the slow cooker.
Place slow cooker on high for 3-4 hours or low for 5-6 hours
Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that is going to wrap it up for this exceptional food shredded beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!