Recipe of Award-winning Slow Cooker Beef Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take 1,7000-2 kg chuck roast
2. Take 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Prepare 200-250 ml red wine
5. Get 1 bay leaf
6. Get 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Prepare 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Get 4-5 garlic cloves peeled and smashed
11. Make ready 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!