Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef pilaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pilaf is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Pilaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Get 3 1/2 cups beef broth
- Get 2 cups wild rice
- Make ready 12 ounces Brussels sprouts
- Prepare 1/2 cup chopped green onion
- Take 1 1/2 teaspoons minced garlic
- Prepare 1 cup fresh spinach
- Prepare 8 ounces ground chuck beef
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon jalapeño powder
- Make ready 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up for this exceptional food beef pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
