Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Take 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap this up with this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
