Recipe of Super Quick Homemade Japanese beef stir-fried udon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

Japanese beef stir-fried udon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese beef stir-fried udon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese beef stir-fried udon:

1. Make ready Beef-slices
2. Get Frozen Japanese udon
3. Make ready Shimeji mushrooms
4. Make ready Beef sauce
5. Make ready Brown sugar

Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Cut the rump steak into thin strips and place in a re-sealable bag with ginger, sweet chilli sauce, sherry and Lea & Perrins.

Instructions to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

Add the beef and sugar, and cook until the beef is slightly. Cut the rump steak into thin strips and place in a re-sealable bag with ginger, sweet chilli sauce, sherry and Lea & Perrins. Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out!

So that’s going to wrap it up with this exceptional food japanese beef stir-fried udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!