Step-by-Step Guide to Make Any-night-of-the-week Mongolian Beef

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Prepare 250 g Beef (chuck, sliced thinly)
2. Take 3 Tbsp Tapioca Flour (coating)
3. Get 1 cup Cooking Oil (shallow frying)
4. Take Sauce;
5. Get 2 Tbsp Cooking Oil
6. Make ready 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Take 1 Tbsp Light Soy Sauce
9. Make ready 1/3 cup Water
10. Prepare 1 Tbsp Palm or Brown Sugar
11. Get 1 tsp Chili Flakes
12. Make ready 50 g Spring Onions (cut 2 inch lengths)
13. Get Thickener (mix in a bowl);
14. Get 1/2 tsp Tapioca flour
15. Get 1/4 cup Water

Steps to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!