Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Pot Roast In Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 cup Mushroom soup (left over or can)
- Prepare 1 cup Water
- Make ready 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap it up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
