Simple Way to Make Super Quick Homemade Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Make ready 400 g minced beef and pork
2. Take 1 Tbsp Shiitake powder
3. Take 1/2 onion (finely chopped)
4. Make ready 1 egg
5. Make ready Vegetable oil, as necessary
6. Make ready 1 cup panko breadcrumbs
7. Make ready to taste Salt and pepper,
8. Take 2 Tbsp milk
9. Take 100 ml tomato ketchup
10. Make ready 50 ml Worcestershire sauce

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Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

Hearty, stuffed pasta with a creamy, herby, cheesy ricotta filling, covered in a flavorful meat sauce and melted parmesan, and baked to perfection! This Beef Taco Soup is made in a slow cooker, which makes it even easier. This dish also features green beans, which you can't really see because they're covered in delicious beef and tomato gravy. It is run by the family in the Village of Los Ranchos. Easy recipes for delicious crock pot meals.

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