Recipe of Perfect Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour beef cabbage soup fusf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Take 1 7 bone chuck roast, well salted
2. Make ready 1/4 cup olive oil
3. Get 2 large onions, diced
4. Take 3 large carrots, diced
5. Make ready 3 stalks celery, diced
6. Get 4 large cloves garlic, minced
7. Get 1 head green cabbage, coarsely shredded
8. Prepare 1 can tomato paste
9. Make ready 4 cups beef broth
10. Take 1 cup dry red wine
11. Take 2 cups chicken stock
12. Take 1 cup water
13. Take 1 (28 oz.) can diced tomatoes
14. Make ready 1 (28 oz) can tomato sauce
15. Take 1/4 cup good quality cider vinegar
16. Get 1/4 cup brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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