Recipe of Ultimate Beef Bourguignon (One Pot)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Bourguignon (One Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Make ready 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Get 150 grams Onion, chopped
6. Make ready 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Get 250 grams Small button mushrooms, quartered
9. Make ready 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Prepare 2 cup Beef stock
12. Get 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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