Step-by-Step Guide to Prepare Quick Chimichanga Beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chimichanga beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chimichanga Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chimichanga Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Beef:

1. Take 1 Vegetable oil for cooking
2. Get 1 kg Chuck steak, 2cm cubed
3. Prepare 1 large brown onion, chopped
4. Get 2 clove garlic, finely chopped
5. Take 1 tbsp Paprika
6. Get 1 tsp Ground cumin
7. Prepare 1 stick Cinnamon
8. Prepare 1 Hot red chilli, finely chopped
9. Prepare 2 1/2 cup Beef stock
10. Take 1 can (400g) red kidney beans, washed and drained
11. Make ready 1 Flour tortillas to serve
12. Prepare 1 Sour cream to serve
13. Take 1 (SALAD)
14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Get 2 Stems spring onion, sliced
16. Make ready 1 small green capsicum, large dice
17. Prepare 1 Avocado, diced
18. Make ready 1 tbsp Fresh lime juice
19. Take 1/2 tsp Ground cumin seed
20. Get 1 tbsp Olive oil
21. Make ready 1 Chopped mint and basil
22. Take 1 tbsp Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!