Steps to Make Award-winning Beef and Bacon Tacos batch 20

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and bacon tacos batch 20. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Bacon Tacos batch 20 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Tacos batch 20:

1. Get 1 pound ground chuck
2. Take 8 medium hard corn taco shells
3. Take 8 medium flour tortillas
4. Make ready 2 cup homemade nacho cheese sauce see my recipe
5. Prepare 2 teaspoon ground paprika
6. Get 1 teaspoon smoked paprika
7. Make ready 1 teaspoon ground cumin
8. Prepare 1/2 teaspoon kosher salt
9. Make ready 1/2 cup sour cream
10. Make ready 1/2 cup sliced pickled jalapeño peppers
11. Prepare 1 tablespoon tomato paste
12. Prepare 1 teaspoon granulated garlic powder
13. Prepare 1 tablespoon dehydrated onions
14. Prepare 2 ounce smoked sliced bacon

Steps to make Beef and Bacon Tacos batch 20:

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
3. Heat the corn taco shells through 15 seconds in the microwave oven.
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
5. Add the taco shells in the middle
6. Then fold the sides upwards and lay it onto its side.
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
9. Serve I hope you enjoy!!

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