Simple Way to Make Any-night-of-the-week Shredded Beef Flautas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shredded Beef Flautas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shredded Beef Flautas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef Flautas:

1. Prepare 2 lb Beef Chuck Roast (cut in 4)
2. Take 1 tbsp Canola Oil
3. Get 1 Medium Spanish Onion(quartered)
4. Make ready 5 clove Garlic(crushed)
5. Take 4 Jalapeños(diced)
6. Take 1 lb Tomatillos(quartered)
7. Get 1/2 cup Cilantro
8. Get 2 tbsp Ground Cumin
9. Prepare 1 Salt & Pepper to taste
10. Make ready 1 juice of lime
11. Take 12 Flour Tortillas (or corn)
12. Get 1 cup Canola Oil(for frying)
13. Make ready 2 cup Shredded Monterey Jack Cheese
14. Take 4 cup Water
15. Get Topping
16. Prepare 2 Tomatoes (diced)
17. Take 1 cup Sour Cream
18. Prepare 1 Shredded Lettuce

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

So that’s going to wrap it up with this special food shredded beef flautas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!