How to Make Perfect Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean-style beef, kimchi and mayonnaise hand rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Get 100 grams Beef chuck (thinly sliced or yakiniku beef)
2. Get 230 grams Plain cooked rice
3. Take 30 ml Sushi vinegar with kombu based dashi stock
4. Prepare 2 tbsp Yakiniku sauce (bottled)
5. Take 1 several leaves Crinkly looseleaf lettuce
6. Take 1 Nori seaweed
7. Make ready 1 Mayonnaise
8. Take 1 Kimchi

Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

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