Step-by-Step Guide to Make Favorite Hashed Beef Rice in 15 Minutes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hashed beef rice in 15 minutes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hashed Beef Rice in 15 Minutes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hashed Beef Rice in 15 Minutes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:

1. Prepare 150 grams Thinly sliced beef
2. Get 1 Onion
3. Make ready 5 King oyster mushrooms
4. Get 1 Broccoli
5. Take 1 can Basic tomato sauce
6. Prepare 2 tbsp Japanese-style Worcestershire sauce
7. Get 1 tbsp Soy sauce
8. Prepare 2 tbsp Cake flour
9. Prepare 1 tbsp Butter
10. Get 100 ml Water
11. Get 1 Salt and pepper
12. Make ready 1 pinch Sugar
13. Get 2 servings Cooked rice

Instructions to make Hashed Beef Rice in 15 Minutes:

1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

So that is going to wrap it up with this exceptional food hashed beef rice in 15 minutes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!