Step-by-Step Guide to Make Quick Slow Cooker Beef Rendang

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef rendang. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef Rendang is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I have loved my whole life.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Get 1.5 Kg Chuck Steak
2. Take 1 Stem Lemon Grass
3. Prepare 1 Med Onion, chopped
4. Make ready 3 Cloves Garlic, chopped
5. Prepare 1 Tbsp Ginger, chopped
6. Make ready 1 Tbsp Vegetable Oil
7. Make ready 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Prepare 3 tsp Ground Coriander
10. Take 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Get 8 Fresh Curry Leaves, torn
13. Take 2 tsp Brown Sugar
14. Prepare 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Prepare to taste Salt

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

So that’s going to wrap it up for this special food slow cooker beef rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!