Step-by-Step Guide to Prepare Favorite Taiwanese Beef Noodles Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese beef noodles soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese Beef Noodles Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taiwanese Beef Noodles Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Prepare 3 tablespoon olive oil
2. Prepare 1 onion, sliced
3. Prepare 4 garlic cloves
4. Make ready 4 spring onions
5. Take 3 large red chilli, deseeded
6. Prepare 3 tablespoon hot been sauce
7. Take 3 tomatoes, cut into wedges
8. Make ready 2 tablespoon brown sugar
9. Take 1/4 cup dark soy sauce
10. Get 1/2 cup soy sauce
11. Take 1/2 cup cooking chinese cooking wine
12. Get 2 star anise
13. Get 1 kg beef chuck, cut into roughly 4 cm cubes
14. Make ready 3 cups beef stock
15. Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
16. Get 200 gram cooked egg noodles
17. Make ready to taste Salt and sugar
18. Prepare Coriander or spring onions or coriander to serve

Steps to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

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