Easiest Way to Prepare Any-night-of-the-week Beef Ragu with Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef ragu with pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Ragu with Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Ragu with Pasta:

1. Get 2 tablespoon olive oil
2. Prepare 1 kg beef chuck steak, cut into 4cm pieces
3. Take 1 brown onion, finely chopped
4. Get 1 selery stalk, finely chopped
5. Make ready 1 carrot, finely chopped
6. Make ready 1 cup dry red wine
7. Prepare 2 x 400 gram cans cherry tomatoes in juices
8. Make ready 1 cup beef stock
9. Make ready 2 tablespoon tomato paste
10. Make ready 3 spring fresh thyme
11. Prepare Cooked pasta, to serve
12. Get Grated parmesan, to serve
13. Make ready Fresh parsley, chopped to serve
14. Prepare Salt, to season
15. Make ready Olivi oil, to serve

Instructions to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

So that is going to wrap it up for this special food beef ragu with pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!