Simple Way to Prepare Quick Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, where is the beef? here it is! stir fried beef and bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Prepare beef
2. Get oyster sauce
3. Prepare sugar
4. Make ready potato starch
5. Prepare Black pepper
6. Get medium sweet onion
7. Make ready minced garlic
8. Take of green, yellow, orange, red bell peppers
9. Make ready soy sauce
10. Make ready water
11. Make ready Oil for stir fry

Instructions to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
2. Slice onion and bell peppers into 1/3 inch thick.
3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
5. Transfer to serving plate. Serve with rice. Enjoy!

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