Simple Way to Prepare Perfect Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooked bbq pulled pork/beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can make these pressure cooker pulled pork when you're looking for something fulfilling, thrifty, bold in flavors. Also great for making ahead for parties or enough for a few meals. How else do you enjoy your BBQ pulled pork? A pressure cooker provides a nifty shortcut to perfect pulled pork This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy Once the pork is done.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Make ready 1 kg chuck roast or pork shoulder
2. Take Salt
3. Prepare Pepper
4. Take 2 Tbsp Vegetable Oil
5. Make ready 1 Onion, cut in half and sliced into half rings
6. Make ready 1 cup Water or Beef Broth
7. Take 1-2 cups Barbecue Sauce
8. Prepare Dash black pepper

Pulled pork is a classic barbecue dish, it makes great sandwiches or sliders. Hi Kara - I add liquid smoke in my beef brisket recipe; you. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.

Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Most of the recipes online involved hours upon hours of cooking in a crock-pot or smoker.

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