Step-by-Step Guide to Make Quick Bolognese (Tomato & Beef Base)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bolognese (tomato & beef base). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bolognese (Tomato & Beef Base) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bolognese (Tomato & Beef Base):

1. Prepare Oil
2. Make ready 500 g Mince: Beef and/or Lamb, or Sausage
3. Take 1-2 Onions, diced
4. Prepare 6-8 Garlic cloves, Minced
5. Take 150 g Mushrooms, chopped
6. Make ready 1 tin crushed tomatoes
7. Get 1 tin Tomato Sauce
8. Make ready 300 ml Beef Stock and/or Red Wine
9. Get 20 ml Balsamic / Red Wine Vinegar
10. Take 50 ml Worcestershire Sauce
11. Take Water (as needed)
12. Get Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
13. Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
14. Get Coriander (for garnish)

Steps to make Bolognese (Tomato & Beef Base):

1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
3. Serve with carb choice. Use coriander as garnish.

So that’s going to wrap this up with this exceptional food bolognese (tomato & beef base) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!