Steps to Make Super Quick Homemade 5 Minute Beef & Ginger Stir-Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 minute beef & ginger stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 5 Minute Beef & Ginger Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Love making my own jerky, but don't always have time to make it the right way. Thumbs up if you enjoyed this video, be sure to subscribe, more to come, plenty more. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:

1. Make ready thinly sliced beef or beef trimmings
2. Make ready small chunks fresh ginger
3. Prepare Green onions or scallions
4. Get Seasoning
5. Get sugar
6. Take sake
7. Prepare soy sauce
8. Take vegetable oil

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Absolutely delicious with the best ingredients from Woolworths.

Steps to make 5 Minute Beef & Ginger Stir-Fry:

1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
5. Once cooked, add the green onion and lightly stir-fry to finish.
6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

Absolutely delicious with the best ingredients from Woolworths.

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