Steps to Prepare Award-winning Beef and Potato Stir-Fry with Shio-Konbu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and potato stir-fry with shio-konbu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Potato Stir-Fry with Shio-Konbu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Potato Stir-Fry with Shio-Konbu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and potato stir-fry with shio-konbu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Potato Stir-Fry with Shio-Konbu:

1. Get Thinly sliced beef
2. Prepare Potatoes (spring potatoes are OK)
3. Make ready Green onion (thinly cut round slices)
4. Take Shio-kombu
5. Get as required Salt and pepper
6. Get Vegetable oil
7. Get for fragrance Sesame oil

Instructions to make Beef and Potato Stir-Fry with Shio-Konbu:

1. Cut the beef into bite-size pieces.
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
5. When the meat changes colour, add the potatoes, and continue stir-frying.
6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

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