Recipe of Quick BEEF NIHARI with NAN

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari with nan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BEEF NIHARI with NAN is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BEEF NIHARI with NAN is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BEEF NIHARI with NAN:

1. Get Meat 1 kg (Beef,Chicken,Mutton)
2. Take 250 ml Oil/ghee
3. Take 100 g Yoghurt (beat)
4. Take 1 cup Wheat flour
5. Take Onion fry 1 small size
6. Prepare 50 g SHAN NIHARI MASALA
7. Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Take chopped coriander leaves and mint)
9. Make ready Naan as your require

Steps to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that’s going to wrap this up with this exceptional food beef nihari with nan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!