Recipe of Speedy Konnyaku and Beef (or Pork) Spicy Stir-Fry
by Rhoda Parsons
Konnyaku and Beef (or Pork) Spicy Stir-Fry
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
Get Konnyaku
Prepare Thinly sliced beef (or pork)
Make ready to 1/2 teaspoon ● Dashi stock granules
Get each ● Cooking sake, soy sauce, mirin
Take ● Sugar
Make ready to 1 Red chili pepper
Make ready White sesame seeds
Make ready Vegetable oil
Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
Cut the beef into bite-sized pieces.
Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
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