How to Make Speedy BEEF NIHARI with NAN

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef nihari with nan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BEEF NIHARI with NAN is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. BEEF NIHARI with NAN is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BEEF NIHARI with NAN:

1. Make ready Meat 1 kg (Beef,Chicken,Mutton)
2. Take Oil/ghee
3. Take Yoghurt (beat)
4. Get Wheat flour
5. Get Onion fry 1 small size
6. Get SHAN NIHARI MASALA
7. Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Get chopped coriander leaves and mint)
9. Take Naan as your require

Instructions to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

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