How to Prepare Super Quick Homemade Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots It's only after the children became adults and more authentic spices and sauces got introduced that I used it. Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get 300 grams Pork butt block
2. Make ready 6 Green bell pepper
3. Take 2 Red bell peppers
4. Get 100 grams Cooked bamboo shoots in brine
5. Make ready 1 tbsp Finely chopped scallions
6. Make ready 1 tsp Ginger (finely chopped)
7. Get 1 tbsp Sesame oil
8. Prepare 1 Katakuriko slurry
9. Prepare Meat seasonings
10. Get 2 tbsp Beaten egg
11. Prepare 1 tbsp Soy sauce
12. Prepare 1 tbsp Vegetable oil
13. Prepare 1 tbsp Katakuriko
14. Get Sauce
15. Make ready 1 1/2 tbsp Soy sauce
16. Prepare 1 tbsp Shaoxing wine
17. Get 1 1/2 tbsp Oyster sauce
18. Make ready 1 tsp Chinese chicken stock powder
19. Make ready 1 dash Pepper

For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Beef & Pepper Stir Fry (chinjao rosu). Cook the beef until no longer pink.

So that is going to wrap it up with this exceptional food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!