Step-by-Step Guide to Make Quick Cantonese stir-fried beef in oyster sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cantonese stir-fried beef in oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:

1. Prepare Rump or fillet steak
2. Take Salt
3. Get Pepper to taste
4. Get Cornflour
5. Make ready Egg white
6. Take Fresh root ginger
7. Prepare Spring onions
8. Get Corn oil
9. Prepare Butter
10. Get Beef stock
11. Prepare Soy sauce
12. Make ready Oyster sauce
13. Take Rice wine or dry sherry

Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! An important element in beef chow fun is "wok hei" (鑊氣). Wok hei refers to the "breath of the wok" when cooking over very high heat, and the. Meanwhile prepare remaining ingredients and stir together sauce mixture.

Instructions to make Cantonese stir-fried beef in oyster sauce:

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

Wok hei refers to the "breath of the wok" when cooking over very high heat, and the. Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Stir Fried Beef with Oyster Sauce - Authentic Thai recipe That's Better than Take Out. Link to How to Make Stir Fried Beef with Oyster Sauce Video if it fails to load for you.

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