Simple Way to Make Quick Ultimate Greek beef stifado

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate greek beef stifado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ultimate Greek beef stifado is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Greek beef stifado:

1. Get MARINADE:
2. Make ready rosemary
3. Make ready dry bay leaves
4. Take dried Greek oregano
5. Make ready red wine
6. Take white wine vinegar
7. Get garlic cloves peeled and crushed with the back of a knife
8. Make ready whole cloves
9. Get cinnamon stick, broken into large pieces
10. Take gratings of nutmeg
11. Prepare FOR THE BEEF:
12. Prepare good quality beef diced
13. Make ready extra virgin olive oil
14. Make ready shallots or small onions, peeled
15. Get chopped tomatoes
16. Get tomato purée
17. Prepare beef stock cube

Steps to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that is going to wrap it up for this exceptional food ultimate greek beef stifado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!