How to Prepare Award-winning Ultimate Greek beef stifado

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ultimate greek beef stifado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ultimate Greek beef stifado is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Greek beef stifado:

1. Prepare MARINADE:
2. Take rosemary
3. Get dry bay leaves
4. Get dried Greek oregano
5. Get red wine
6. Take white wine vinegar
7. Make ready garlic cloves peeled and crushed with the back of a knife
8. Get whole cloves
9. Get cinnamon stick, broken into large pieces
10. Get gratings of nutmeg
11. Get FOR THE BEEF:
12. Take good quality beef diced
13. Get extra virgin olive oil
14. Prepare shallots or small onions, peeled
15. Prepare chopped tomatoes
16. Take tomato purée
17. Get beef stock cube

Steps to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that is going to wrap this up with this exceptional food ultimate greek beef stifado recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!