Step-by-Step Guide to Make Quick Beef and Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready 1 T oil
2. Take 12 oz boneless chuck steak, trimmed and chopped
3. Take 1 yellow onion, finely chopped
4. Get 2 cloves garlic, minced
5. Make ready 1 carrot, halved and sliced
6. Prepare 2 stalks celery, thinly sliced
7. Make ready 14.5 oz can diced tomatoes
8. Make ready 2 c low-sodium vegetable or beef stock
9. Get 1 bay leaf
10. Get 1 zucchini, halved and sliced
11. Get 1 c cabbage, shredded
12. Take 2 T chopped fresh parsley

Instructions to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that’s going to wrap it up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!