24/12/2020 03:33

Recipe of Favorite Mango Sponge Cake in Cooker

by Allie Buchanan

Mango Sponge Cake in Cooker
Mango Sponge Cake in Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sponge cake in cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Sponge Cake in Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Sponge Cake in Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Sponge Cake in Cooker:
  1. Get 1 and 1/2 cup all-purpose flour
  2. Take 1 medium Mango fresh puree
  3. Make ready 1 cup castor sugar
  4. Prepare 1 teaspoon baking soda
  5. Prepare 1 and 1/2 teaspn baking powder
  6. Take 2-3 drop Mango essence
  7. Take 3 normal size egg
  8. Get 1 cup cooking oil
  9. Get Half cup milk
  10. Get 1 pinch salt
Instructions to make Mango Sponge Cake in Cooker:
  1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
  2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
  3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
  4. Add dry ingredients to wet ingredients and mix well.
  5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
  6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

So that’s going to wrap it up with this exceptional food mango sponge cake in cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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