Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat cake in cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat cake in cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat cake in cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook wheat cake in cooker using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat cake in cooker:
- Get 1.5 Cups Wheat flour
- Make ready 1 cup Jaggery
- Prepare Cashew and raisins
- Make ready 1 spoon Baking soda
- Prepare 1/2 spoon Cardamom
- Take 1 pinch Salt
- Get 1 cup Milk
- Prepare 1/4 cup Oil
Steps to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
So that is going to wrap this up with this exceptional food wheat cake in cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
